Presented in its elegant glass jar, this clear and luminous amber-tinted jelly is a true ode to spring mornings. Passionately crafted in Geneva by Rupsy, it captures all the floral freshness and honeyed notes of wild dandelions harvested in our beautiful countryside. On the palate, its melting texture reveals a delicate floral nectar that caresses the palate with exceptional sweetness. Treat yourself to a comforting breakfast by spreading this delight on fresh bread or brioche. It also becomes the secret ally of your aperitifs by sublimating a fresh goat cheese or a hard cheese with a bold sweet touch. Pastry enthusiasts will love using it as a creative base to glaze tart shells and surprise their guests. Enjoy a traditional, completely natural preparation that honors the local terroir in its purest and most authentic form.

Contents

Jelly jar
Net weight 250g

Ingredients

Dandelion and Swiss Aarberg gelling sugar