This amber, coating marvel transports you straight to the heart of Geneva's orchards on gentle autumn days. Prepared using a traditional method by Maison Rupsy with a generous amount of local fruit, it offers a melting firmness and a velvety texture of rare finesse on the palate. Its perfect balance between sweetness and character reinvents your everyday gourmet moments. Delicately spread this jelly on a crisp slice of bread in the morning or cleverly pair it with a hard or semi-hard cheese to surprise your guests' palates. It also perfectly accompanies your traditional game dishes and enhances your chocolate pastry creations by bringing an absolutely incomparable fruity touch.

Contents

• 1 Jar of jelly
• Net weight 250g

Ingredients

Quince and Swiss Aarberg gelling sugar