This bright coral-hued jelly captures the essence of sun-drenched citrus fruits from Spain. Passionately prepared in Geneva by Rupsy, it releases a lively and fresh Mediterranean fragrance from the very first opening. On the palate, you will experience a dynamic taste journey where sweet softness meets stimulating acidity and a thirst-quenching bitterness. This fruity delight will transform your daily breakfasts into exceptional gourmet moments. Let yourself be seduced by its bold profile to accompany fresh goat cheese, a blue cheese, or to delicately enhance your white fish. Savor a completely natural treasure, prepared with authentic know-how for a healthy and profoundly generous pleasure.

Contents

Jelly jar
Net weight 250g

Ingredients

Pink grapefruit and Aarberg Swiss gelling sugar