This artisanal creation by Rupsy offers you a true tasting journey into the heart of the orchards of the Geneva estate. Its beautiful golden and amber colour bears witness to a traditional cooking method that fully respects the fruit. At first, its sweet and authentic scent of ripe apple awakens happy memories of childhood picking. In the mouth, its supple and incredibly melting texture delicately coats the palate to release intense and lingering fruity aromas. Generously spread this sweetness on a slice of warm bread for a perfectly comforting breakfast. It also proves to be the essential ally for your culinary creations to brilliantly glaze a tart base or to subtly accompany your aged cheeses. Savour an exceptional, entirely natural product that honours local know-how with absolute generosity.

Content
Jar of jelly
Net weight 250g

Ingredients: Apple and Swiss gelling sugar Aarberg